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Hi there! I'm Katherine, and Beloved Kitchen is where I share healthy gluten free and vegetarian recipes, as well as the stories and travels that intersect my life. I hope you enjoy your time here!
-xo KA

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March & April 2019 {Favourites}

March & April 2019 {Favourites}

March and April were a really fun-packed couple of months. I celebrated my 30th birthday with so many friends who came to visit from afar (thanks again for the unforgettable time guys!!) and then had four weeks of family time in Switzerland and Wales with my parents, older sister, baby nephew and brother-in-law. Accordingly this favourites list is pretty stacked, and I’m feeling very grateful for all the amazing moments I was lucky enough share with the people I love!

I’ve included a number of themes below and my favourite things within each - I hope you enjoy reading through and exploring the different links! The main picture for this post is one I took near the summit of Mount Snowdon - Christian and I were lucky enough to climb to the top thanks to the beautiful spring weather in Wales over Easter!

-xo KA

March & April 2019 {Favourites}

March & April 2019 {Favourites}

Sweet potato stacks with crispy kale and poached eggs {gluten free}

Sweet potato stacks with crispy kale and poached eggs {gluten free}

Super green salad with creamy cashew dressing {vegan & gluten free}

Super green salad with creamy cashew dressing {vegan & gluten free}