Beloved Kitchen
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Red pesto pizza
A simple yet delicious gluten free pizza with.a base of red pesto sauce and topped with greens, black olives, sliced cherry tomatoes, parmesan and mozzarella.
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Sunshine breakfast bowls
Well hello there, lovely to see you again! As I’m sure you’ve noticed, I took an impromptu break from this space which ended up lasting a little bit longer than expected. I hope you have all been keeping well in the meantime! Over the last few weeks and months, I took a step back to…
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Marbled chocolate buckwheat banana bread
The perfect gluten free cross between banana bread and chocolate cake.
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End of summer roasted vegetable and quinoa salad
A simple yet satisfying end of summer roasted vegetable and quinoa salad, loaded with aromatics and spices.
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Raspberry cocoa overnight oat pots
Little vegan and gluten free raspberry cocoa overnight oat pots, for busy mornings.
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Crispy quinoa and egg salad
The perfect salad for when there’s leftover quinoa in the fridge – with garlic, shallots, roasted red peppers, avocado and hard-cooked eggs.
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Roasted sweet potato, broccoli and feta frittata
A new favourite frittata, made with oven roasted veggies and topped with tangy feta cheese.
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Garden mozzarella di bufala salad
A garden mozzarella di bufala salad, with salad greens, sprouts, olives, tomatoes, peppers, cucumber and hemp seeds.
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Smoky veggie chilli with tofu and kidney beans
Smoky veggie chilli with tofu, kidney beans, peppers, aromatics and smoked spices.
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Sweet potato stacks with crispy kale and poached eggs
Luscious sweet potato and crispy kale stacks topped with a perfectly poached egg.
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Beloved Kitchen 